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Kraft To-Go Containers for Canadian Restaurants: The Complete Buying Guide

If you run a restaurant or café in Canada, your takeout packaging says as much about your brand as your food does. More customers than ever are choosing businesses that use eco-friendly, kraft to-go containers — and more cities are moving toward regulations that phase out plastic packaging entirely.

This guide covers everything Canadian restaurant owners need to know about switching to kraft containers, buying in bulk, and finding a reliable local supplier.

Why Kraft Packaging Is Taking Over the Restaurant Industry

Kraft paper containers have become the standard for takeout-forward restaurants, food trucks, and cafés — and for good reason:

Types of Kraft To-Go Containers Every Restaurant Should Know

Not all kraft containers are the same. Here’s a breakdown of the most common types and what they’re best for:

Kraft Food Boxes

The workhorse of takeout packaging. Available in multiple sizes, these are ideal for:

Kraft Clamshell Containers

Hinged containers that close securely — great for:

Kraft Soup & Noodle Bowls

Round, deep containers with lids designed for:

Kraft Bags & Wrapping Paper

For wrapping sandwiches, lining baskets, or bagging full orders before handing to customers.

Kraft Cups & Lids

For hot beverages, cold drinks, and sides like coleslaw or dipping sauces.

What to Look for When Buying Kraft Containers in Bulk

Buying packaging in bulk is smart for any restaurant — but not all products are equal. Here’s what to check before you order:

1. Food-safe lining Make sure containers are certified food-safe. Quality kraft boxes have a thin interior lining that prevents grease and moisture from soaking through while still being compostable.

2. Size range Your supplier should carry multiple sizes so you can match the container to the dish — not squeeze every meal into one box.

3. Canadian supply Buying from a Canadian supplier means faster delivery, no customs delays, and support for local business. It also reduces your carbon footprint on the supply chain side.

4. Bulk pricing Restaurants go through packaging fast. Make sure your supplier offers volume pricing that makes bulk ordering worthwhile.

5. Consistent stock Running out of containers mid-service is a nightmare. Choose a supplier with reliable inventory so you’re never caught short.

How Much Packaging Does a Restaurant Actually Need?

A good rule of thumb for ordering:

Restaurant Size Daily Covers Suggested Monthly Container Order
Small café (under 50 covers) 30–50 takeout orders 1,000–1,500 units
Mid-size restaurant 50–150 takeout orders 2,000–5,000 units
High-volume or delivery-focused 150+ takeout orders 5,000–10,000+ units

Always keep 2–3 weeks of buffer stock on hand, especially around holidays and peak seasons.

Switching to Kraft: A Simple Checklist for Restaurant Owners

If you’re moving away from plastic or styrofoam containers, here’s how to make the switch smoothly:

Why Canadian Restaurants Choose Sure Buy Supplies

At Sure Buy Supplies, we specialize in supplying Canadian restaurants and cafés with high-quality kraft to-go containers and food packaging. We understand the pace of the restaurant business — which is why we make ordering simple, pricing fair, and delivery fast.

Whether you’re outfitting a new restaurant or switching suppliers, we make it easy to get exactly what you need.

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